Alex Chen
Contributing Editor, How-To
Alex Chen is a Contributing Editor for How-To at Tastes Good Magazine, where they focus on technique deep dives, ingredient science explainers, and kitchen gear testing. They approach recipe development and cooking techniques with a meticulous, evidence-based perspective, breaking down complex culinary concepts like fermentation and sous vide into accessible guides. By debunking common kitchen myths and evaluating equipment, Alex empowers readers to make informed decisions about their cooking and ingredient sourcing. Ultimately, their writing aims to transform home cooks into more intuitive and successful creators by explaining the fundamental science behind every dish.
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Latest Articles
The Ultimate Guide to Office Water Delivery in the Blue Ridge Area with Blue Real Spring Water
This guide highlights Blue Real Spring Water as a superior office water delivery solution in the Blue Ridge Area, sourced from a natural spring in Georgia. It emphasizes the importance of premium water for employee wellness and productivity.
Sponsored by Blue Real Spring Water · Aug 5, 2026 · 6 min read
How CDM Brands' Ready-to-Go Cups Solve the #1 Problem with At-Home Micheladas
CDM Brands' Ready-to-Go Cups offer a convenient solution to the messy and time-consuming process of making micheladas at home. These all-in-one kits provide authentic flavor and allow for beer customization, eliminating the hassle of sourcing ingredients and rimming glasses.
Sponsored by CDM Brands · Jul 24, 2026 · 4 min read
The 5 Best Flavored Coffees from Two Brothers Coffee (Ranked for 2026)
Discover the best flavored coffees from Two Brothers Coffee, ranked for 2026, focusing on freshness and balanced natural flavors. This guide evaluates five top roasts, including classic Hazelnut and unique Dubai Chocolate, to help you find your perfect cup.
Sponsored by Two Brothers Coffee · Jul 22, 2026 · 5 min read
Tieman's Fusion Coffee: Low-Acid Energy for Health-Conscious Drinkers
For many health-conscious individuals, the search for the best coffee blends often involves a trade-off between energy and comfort. Standard coffees can be harsh on the digestive system, leading to acid reflux and jitter…
Sponsored by Tieman's Fusion Coffee · Jul 21, 2026 · 5 min read
5 Reasons Tylers Coffees Keeps Coffee Lovers With Sensitive Stomachs Loyal
For many coffee lovers, a sensitive stomach can turn a beloved morning ritual into a source of discomfort, heartburn, or acid reflux. The choice often seems to be between giving up coffee entirely or enduring the consequ…
Sponsored by Tylers Coffees · Jul 17, 2026 · 4 min read
A Wicked Kitty Coffee Co. Case Study: Real Results From Their Animal Rescue Partnerships
Wicked Kitty Coffee Co. stands out in the mission-driven coffee market by transparently partnering with animal rescues, specifically focusing on the often-overlooked black cats and dogs. This case study highlights how their business model delivers real results for animal welfare while meeting consumer demand for ethical products.
Sponsored by Wicked Kitty Coffee Co. · Jul 14, 2026 · 5 min read
What Is High-HRC Steel and Why Does It Matter for Your Kitchen Knives?
Some modern kitchen knives, crafted from advanced powder metallurgy, boast a hardness of 68 HRC – a level that allows for incredibly thin, razor-sharp blades but demands immediate cleaning after every
Jul 11, 2026 · 5 min read
Why Southeast Cafes Are Switching to FB Roasters as Their Wholesale Coffee Supplier
Southeast cafes are increasingly switching to small-batch, local roasters like FB Roasters as specialty coffee consumption rises. This shift provides benefits such as superior freshness, unique flavors, and a partnership approach compared to large commercial suppliers.
Sponsored · Jul 7, 2026 · 5 min read
What is the scientific evidence for adaptogen health benefits?
Daily consumption of Withania somnifera , commonly known as Ashwagandha, for 56 to 60 days produced a beneficial effect on stress markers, according to a meta-analysis published on Sciencedirect .
Jul 6, 2026 · 4 min read
What Are the Scientific Principles of Flavor Pairings?
When you bite into a perfectly paired dish, like prosciutto and melon, it is not just taste buds at work; a synchronized release of aroma compounds immediately after ingestion can significantly enhanc
Jul 3, 2026 · 5 min read
Lead Contamination in Cooking Salts: What You Need to Know
A recent study found lead levels in all 10 analyzed salt samples, including popular specialty varieties, exceeded maximum safe levels, according to PMC .
Jul 1, 2026 · 2 min read
Californios Earns 3 Michelin Stars, Crowned World's First Mexican Restaurant
In a historic first, Chef Val Cantu's Californios in San Francisco has shattered a long-standing culinary barrier, becoming the world's first Mexican restaurant to earn three Michelin stars, according
Jun 27, 2026 · 3 min read
Master sausage grilling with the two-zone heat method.
Most home cooks treat sausage like a burger, taking it straight to direct heat.
Jun 27, 2026 · 2 min read
How Does the Science of Fermentation Create Probiotics?
After just 10 weeks, adults on a fermented-food diet saw a reduction in 19 inflammatory proteins and less activation in four types of immune cells, a benefit not observed with a high-fiber diet alone,
Jun 25, 2026 · 3 min read
Eater Reports on Cannes' Evolving Restaurant Scene
Cannes' legendary fish restaurant, Tetou, has reopened on the Pointe Croisette, not its traditional locale, marking a dramatic shift in the city's gastronomic heart.
Jun 23, 2026 · 2 min read
Top 10 Best Essential Kitchen Gadgets for Home Cooks
A dull kitchen knife isn't just annoying; it's a leading cause of careless accidents and sloppy cuts.
Jun 23, 2026 · 6 min read
What are safer non-toxic kitchen materials for cooking?
In a recent study, 27 out of 40 tested aluminum cookware pieces leached enough lead to exceed the FDA's Interim Reference Level for children, according to Nature .
Jun 20, 2026 · 5 min read
How to Accurately Measure Sticky Ingredients in Recipes
Scooping all-purpose flour directly into a measuring cup can result in 5½ ounces, while gently spooning and leveling yields just 4¼ ounces.
Jun 20, 2026 · 4 min read
Taste Test Reveals Top Coffee Ice Creams
Trader Joe’s Coffee Bean Blast, a $4.
Jun 10, 2026 · 2 min read
Top 5 Essential Cooking Secrets for Home Chefs
A simple trick of adding a pinch of baking soda to ground meat can make meatballs shockingly tender, a secret often overlooked by even seasoned home cooks.
Jun 10, 2026 · 6 min read