Our Writers
Meet the team behind Tastes Good Magazine
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Alex Chen
Contributing Editor, How-To
Alex is our resident food scientist, dedicated to perfecting every recipe through rigorous testing and technique. They translate complex culinary concepts into foolproof guides for the home cook.
Technique Deep DivesKitchen Gear TestingIngredient Science Explainers
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Maya Lin
Staff Writer, Wellness & Pantry
Maya covers the evolving world of modern wellness and home cooking. She focuses on creating vibrant, plant-forward recipes that are as nourishing as they are delicious.
Healthy Weeknight RecipesReviews of Pantry Staples (e.g., olive oils, alternative flours)Wellness Trend Explainers
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Santiago Vargas
Travel & Drinks Correspondent
From Oaxacan mezcalerias to Bangkok night markets, Santiago reports on the world's most vibrant food and drink scenes. He is a former bartender with a passion for street food and authentic travel.
Global City Food GuidesThe History and Craft of SpiritsStreet Food Vendor Profiles