Our Writers

Alex is our resident food scientist, dedicated to perfecting every recipe through rigorous testing and technique. They translate complex culinary concepts into foolproof guides for the home cook.

Isabela Costa covers the intersection of food, culture, and sustainability. She reports on emerging food movements, pantry staples, and how what we eat shapes our world.

Kenji Nakamura is an award-winning spirits journalist and the author of 'The Modern Izakaya.' He specializes in Japanese whisky, sake, and the art of the highball.

Maya covers the evolving world of modern wellness and home cooking. She focuses on creating vibrant, plant-forward recipes that are as nourishing as they are delicious.

From Oaxacan mezcalerias to Bangkok night markets, Santiago reports on the world's most vibrant food and drink scenes. He is a former bartender with a passion for street food and authentic travel.