Our Writers

As a Contributing Editor for How-To at Tastes Good Magazine, Alex Chen demystifies the science of cooking through technique deep dives, recipe myth-busting, and rigorous kitchen gear testing. Their evidence-based approach helps home cooks understand the science behind every recipe to build confidence in the kitchen.

Isabela Costa is a Staff Writer for Tastes Good Magazine covering the intersection of food culture, sustainability, and wellness. Her work focuses on emerging food systems, pantry staples, and shopping guides that help readers make conscious eating choices.

Kenji Nakamura is the Contributing Editor for Drinks at Tastes Good Magazine, where he covers spirits, cocktails, and global drink culture. He focuses on demystifying complex beverages like Japanese whisky and sake, bringing the rich history of cocktail culture directly to readers.

Maya Lin is a Staff Writer for Wellness & Pantry at Tastes Good Magazine, covering healthy weeknight recipes, pantry staple reviews, and sustainable kitchen practices. Her approach focuses on demystifying wellness trends and developing vibrant, plant-based recipes that make nourishing eating accessible.

As the Travel & Drinks Correspondent for Tastes Good Magazine, Santiago Vargas covers global city food guides, street food vendor profiles, and the craft of spirits. He approaches his stories with an immersive focus on local food cultures, bringing readers authentic cocktail recipes and on-the-ground festival coverage.