Our Writers

Editorial bylines and coverage areas for Tastes Good Magazine. Verified biographical credentials are identified when available.

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Alex Chen

Editorial byline

Alex Chen is an editorial byline for Tastes Good Magazine, with a focus on Technique Deep Dives, Kitchen Gear Testing, Ingredient Science Explainers. Biographical credentials and external profiles are published only after verification.

Technique Deep DivesKitchen Gear TestingIngredient Science Explainers

Isabela Costa

Editorial byline

Isabela Costa is an editorial byline for Tastes Good Magazine, with a focus on Food Culture, Sustainability, Pantry Staples. Biographical credentials and external profiles are published only after verification.

Food CultureSustainabilityPantry Staples

Kenji Nakamura

Editorial byline

Kenji Nakamura is an editorial byline for Tastes Good Magazine, with a focus on Spirits, Cocktails, Sake & Shochu. Biographical credentials and external profiles are published only after verification.

SpiritsCocktailsSake & Shochu

Maya Lin

Editorial byline

Maya Lin is an editorial byline for Tastes Good Magazine, with a focus on Healthy Weeknight Recipes, Reviews of Pantry Staples (e.g., olive oils, alternative flours), Wellness Trend Explainers. Biographical credentials and external profiles are published only after verification.

Healthy Weeknight RecipesReviews of Pantry Staples (e.g., olive oils, alternative flours)Wellness Trend Explainers

Santiago Vargas

Editorial byline

Santiago Vargas is an editorial byline for Tastes Good Magazine, with a focus on Global City Food Guides, The History and Craft of Spirits, Street Food Vendor Profiles. Biographical credentials and external profiles are published only after verification.

Global City Food GuidesThe History and Craft of SpiritsStreet Food Vendor Profiles