Baking

5 articles

A rustic wooden board displaying several golden-brown tiny tomato galettes topped with glistening ripe cherry tomatoes and fresh basil leaves.

The Simple Secret Behind Viral Tiny Tomato Galettes

Last week, a recipe for 'tiny tomato galettes' exploded on social media, garnering over 7 million views on TikTok alone.

Santiago Vargas·June 1, 2026

An adorable, intricately piped June pastry from the BA Bake Club, showcasing vibrant colors and artistic design, ready for a close-up.

How-To

BA Bake Club unveils adorable June pastry recipe

This June, the BA Bake Club's chosen recipe isn't just a dessert; it's a miniature edible art piece, designed as much for the camera lens as for the palate.

Alex Chen·June 1, 2026

Baker's hands folding dough for light and tender flour tortillas, with a stack of finished tortillas in the background.

Recipes

Mastering Flour Tortillas: The Lard Ratio Secret for Home Bakers

A quarter of the total flour weight in lard is the secret to making homemade tortillas so light and tender they practically melt in your mouth.

Maya Lin·May 25, 2026

A delectable spread of unique hybrid desserts, including a croissant-doughnut-muffin, cronut holes, and muffin-cakes, presented invitingly.

Recipes

Discover Amazing Unique Hybrid Dessert Recipes

A single Instagram post featuring a 'Croissant-Doughnut-Muffin' hybrid recently exploded with over 5 million views in just 24 hours.

Santiago Vargas·May 25, 2026

A baker examines two bowls of cake batter, one made with shortening and the other with oil, to illustrate the differences in texture.

Recipes

Substituting Oil for Shortening in Cakes: Challenges

In hot, summery conditions, buttercream frosting made with shortening held its shape perfectly, while an all-butter version melted and spread, according to King Arthur Baking .

Alex Chen·May 15, 2026