Maya Lin
Staff Writer, Wellness & Pantry
As the Staff Writer for Wellness & Pantry at Tastes Good Magazine, Maya Lin covers healthy weeknight recipes, sustainable kitchen practices, and reviews of essential pantry staples. Her work focuses on demystifying modern wellness trends and offering practical advice on pantry and kitchen organization. Maya approaches recipe development with a goal to make nourishing, plant-based eating joyful and accessible for busy everyday lives. Through her writing, she helps readers navigate sustainable eating and build a mindful, flavor-led kitchen.
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Latest Articles

Simplify School Year With Easy Back to School Family Recipes
On August 6, busy parents can access a free virtual webinar, 'Back-to-School Meals and Snacks: Nutritious and Affordable Strategies for Busy Families.
Aug 5, 2026 · 2 min read

Your Guide to Alternative Flours for Baking and Cooking
A single cup of almond flour packs a nutritional punch: 579 kcal per 100 grams and 25.
Aug 4, 2026 · 4 min read

How to Reduce Food Waste at Home With Smart Shopping
Each year, confusion over date labels alone contributes to more than three million tons of perfectly edible food being discarded in the US, according to Spoonfuls .
Aug 3, 2026 · 3 min read

US Plant-Based Milk Market Shrinks, Challenging Growth Narrative
The U.S. dairy alternative and plant milk market has shrunk in volume for three consecutive years through 2024, with more losses expected. This challenges the common narrative of continuous plant-base
Jul 21, 2026 · 4 min read

What Are The Health Benefits of Fermented Foods Beyond Probiotics?
A landmark study published in the journal Cell found an association between individuals who regularly consumed fermented foods and a reduction in inflammatory markers.
Jul 17, 2026 · 4 min read

Peaches and Green Beans Create Viral Summer Salad Sensation
Last week, a single viral social media post featuring a Green Bean Salad with Peaches recipe triggered a 250% surge in green bean and peach sales across major metropolitan areas.
Jun 29, 2026 · 4 min read

Tadashi Ono: From French Training to Japanese Soul Cooking
For nine years, Tadashi Ono helmed La Caravelle, a French restaurant that twice earned a three-star New York Times review, according to Tastecooking .
Jun 28, 2026 · 2 min read

Castelvetrano, Kalamata, Manzanilla: Discovering Olive Varieties
Despite being a kitchen staple, 7 out of 10 home cooks can't distinguish a Castelvetrano from a Kalamata olive by taste alone.
Jun 26, 2026 · 3 min read

Eater Launches Epic Bang Bang Dinner Series
On July 15, 2026, Los Angeles will host the inaugural 'Bang Bang' dinner, featuring culinary titans like Ray Garcia and the Holy Basil duo.
Jun 26, 2026 · 2 min read

Owala water bottles are up to 30% off during Prime Day sale
For the first time ever, Owala water bottles, a social media sensation, are seeing discounts of up to 30% during Amazon Prime Day 2026.
Jun 25, 2026 · 2 min read

Discover Easy Sandwich Recipes for Any Craving
A recent survey found that 70% of adults report meal prep as a significant daily stressor, according to Mealtime Solutions Survey 2023.
Jun 24, 2026 · 4 min read

She Wolf bakery bakes thousands of sourdough loaves weekly
She Wolf Bakery sells a 45.
Jun 20, 2026 · 2 min read

Creamy Lemon Zucchini Pasta Recipe Offers Make-Ahead Summer Meals
For a dish promising 'creamy lemon zucchini pasta,' the recipe demands a surprising 40 minutes of dedicated stovetop time just to break down three pounds of zucchini.
Jun 20, 2026 · 2 min read

Author's 'Hot Dog Cookbook' Generates Buzz Ahead of Release
Despite the immediate buzz around a new 'Hot Dog Cookbook' featuring 50 recipes, home cooks will have to wait until May 5, 2026, to get their hands on a copy.
Jun 19, 2026 · 2 min read

Master a Vibrant Green Goddess Dressing Recipe with Fresh Herbs
Forget the myth of the intimidating Green Goddess: a classic recipe reveals that even the anchovies can be swapped for a pinch of MSG, making homemade easier than ever.
Jun 19, 2026 · 2 min read

Bon Appétit Unveils Simple Summer Recipes for Gourmet Meals
This summer, Bon Appétit suggests making panzanella croutons in a toaster and crafting spicy tuna tostadas from tinned fish.
Jun 19, 2026 · 2 min read

Craft Your Perfect Fresh Tomato Michelada Recipe
Forget store-bought mixes: this michelada recipe starts with squeezing fresh tomatoes by hand, transforming a simple drink into a vibrant, make-ahead cocktail centerpiece.
Jun 15, 2026 · 2 min read

Prevent Soggy Bottoms: Expert Tips for Perfect Galettes
To truly prevent a soggy galette in 2026, push the crust's doneness far beyond golden brown.
Jun 15, 2026 · 2 min read

Easy 2-Ingredient Chocolate Mousse Recipe Takes Internet by Storm
A viral recipe for a 2-ingredient chocolate mousse is shaking up the multi-billion dollar dessert industry.
Jun 14, 2026 · 2 min read

Whip up an easy tofu chocolate mousse recipe with this method
Forget heavy cream and egg yolks: a luxurious chocolate mousse can now be whipped up in under five minutes using just two ingredients, one of them silken tofu.
Jun 14, 2026 · 2 min read