Tastes Good Magazine

Carob Flour

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A steaming plate of perfectly textured gluten-free pasta, showcasing the golden color and appealing texture achieved with carob flour.
Recipes

Carob Flour Breakthrough Improves Gluten-Free Pasta

Using 20% carob flour in gluten-free pasta yields the best overall results, marking a significant leap in texture, nutrition, and consumer acceptance, according to FoodNavigator .

Maya Lin·September 4, 2026