Comfort Food

4 articles

Chef Tadashi Ono transitioning from a sophisticated French restaurant kitchen to a warm Japanese home kitchen, showcasing his culinary evolution.

Tadashi Ono: From French Training to Japanese Soul Cooking

For nine years, Tadashi Ono helmed La Caravelle, a French restaurant that twice earned a three-star New York Times review, according to Tastecooking .

Maya Lin·June 28, 2026

A close-up, mouth-watering shot of a gourmet hot dog with various toppings, set against a softly focused background of a food market.

Recipes

Author's 'Hot Dog Cookbook' Generates Buzz Ahead of Release

Despite the immediate buzz around a new 'Hot Dog Cookbook' featuring 50 recipes, home cooks will have to wait until May 5, 2026, to get their hands on a copy.

Maya Lin·June 19, 2026

Restaurants

Rye Bunny Redefines Casual Dining With New Comfort Dishes

In the very space where Tail Up Goat once earned a Michelin star, diners can now order half-fried Bobo chicken for $28 from a counter.

Santiago Vargas·June 9, 2026

A steaming pot of lentil and vegetable stew on a rustic table, with the Epicurious app visible on a smartphone in the background, symbolizing economical home cooking.

Recipes

Epicurious App Reveals Most Saved Recipes Amid Economic Shifts

This week, the most saved recipe on the Epicurious app wasn't a gourmet delicacy or a viral sensation.

Santiago Vargas·June 7, 2026