Food Safety
5 articles
How to Prevent Food Spoilage in Pantry Staples
Commercially canned meat, poultry, or fish can remain safe and edible at room temperature for up to five years, a longevity far outlasting most refrigerated items.
Lead Contamination in Cooking Salts: What You Need to Know
A recent study found lead levels in all 10 analyzed salt samples, including popular specialty varieties, exceeded maximum safe levels, according to PMC .
Cutting Boards: Titanium, Traditional, and Hygiene Trends
Shoppers are hailing a new titanium cutting board as more hygienic than traditional materials, signaling a clear shift in kitchen priorities.
What are safer non-toxic kitchen materials for cooking?
In a recent study, 27 out of 40 tested aluminum cookware pieces leached enough lead to exceed the FDA's Interim Reference Level for children, according to Nature .
When Are Cracked Eggs Safe to Eat and How to Store Them?
Despite common kitchen wisdom, eggs that crack during boiling or steaming are perfectly safe to eat, saving countless breakfasts from the trash.