Pan Searing Steak

1 article

A thick, juicy steak sizzling and developing a deep brown crust in a hot cast-iron skillet, with steam rising.

How to Pan-Sear Steak for Restaurant-Quality Results

Learn how to pan-sear steak at home for restaurant-quality results. This guide covers the science behind the perfect sear, essential equipment, and step-by-step techniques to achieve a flavorful crust and tender interior.

Alex Chen·May 13, 2026