Tastes Good Magazine

Restaurant Quality

1 article

A thick, juicy steak sizzling and developing a deep brown crust in a hot cast-iron skillet, with steam rising.
How-To

How to Pan-Sear Steak for Restaurant Quality Results

To achieve a perfect sear, your pan's surface needs to hit a scorching 400-450°F (204-232°C) before the steak even touches it.

Alex Chen·May 13, 2026