Tastes Good Magazine

Vermont

2 articles

Diverse group of Vermont teenagers harvesting fresh produce in a community garden, sharing food with smiling neighbors.
Recipes

Vermont teens cultivate community by feeding neighbors

Last year, 16 high school students in Burlington, Vermont, harvested over 5,000 pounds of fresh produce and distributed 10,000 meals to food-insecure families, all while managing their school commitme

Maya Lin·June 13, 2026
Elegant dining room at The Weston hotel in Vermont, featuring farm-fresh ingredients and a view of the hotel's own farm.
Restaurants

The Weston hotel sets Vermont farm-to-table standard in 2026

At The Weston hotel in Vermont, 90% of the produce for its acclaimed Left Bank restaurant comes directly from its own farm during peak season, a level of self-sufficiency rarely seen in fine dining.

Alex Chen·May 28, 2026