Cookbook

2 articles

Chef Tadashi Ono transitioning from a sophisticated French restaurant kitchen to a warm Japanese home kitchen, showcasing his culinary evolution.

Tadashi Ono: From French Training to Japanese Soul Cooking

For nine years, Tadashi Ono helmed La Caravelle, a French restaurant that twice earned a three-star New York Times review, according to Tastecooking .

Maya Lin·June 28, 2026

A close-up of crispy tofu coated in a bright green aji verde sauce, garnished with cilantro, ready to be served.

Recipes

Green Sauce Tofu Recipes Debut in New Cookbook

Last Tuesday, a TikTok video featuring 'Green Sauce Tofu' exploded online, racking up 10 million views in just 48 hours, igniting a global culinary phenomenon.

Santiago Vargas·June 12, 2026