Tastes Good Magazine

Restaurant Industry

2 articles

Diverse group of young adults enjoying a meal at a modern restaurant, showcasing evolving generational dining preferences and a focus on health and inclusivity.
Culture

Generational Tastes Are Reshaping Dining: What to Expect by 2026

Only 50% of Gen Z consumers return to a restaurant or takeout spot based solely on food taste, according to deliverect .

Isabela Costa·June 29, 2026
Chef serving a gourmet dish across a counter in an upscale restaurant, symbolizing the shift to counter service in fine dining.
Restaurants

Fine Dining Shifts to Counter Service for Sustainability

Washington D.C.'s Michelin-starred Tail Up Goat just launched Rye Bunny, a counter-service spot, specifically to give staff competitive wages, PTO, and healthcare, Eater reports. This isn't just a new

Santiago Vargas·June 23, 2026