Sustainability
3 articles

Restaurants
Fine Dining Shifts to Counter Service for Sustainability
Washington D.C.'s Michelin-starred Tail Up Goat just launched Rye Bunny, a counter-service spot, specifically to give staff competitive wages, PTO, and healthcare, Eater reports. This isn't just a new
Santiago Vargas·June 23, 2026

Culture
Sustainable Food: The Paradox of Consumer Choices and Waste
In 2018, more food was sent to landfills in the United States than any other single material in our everyday trash, a sobering statistic that highlights the sheer volume of discarded edibles.
Isabela Costa·June 17, 2026

Travel
Bedside carafes bring 5-star hotel feel to homes
Sales of elegant bedside water carafes for home use skyrocketed by 150% in the past year!
Santiago Vargas·June 11, 2026