Traditional Baking

1 article

A home baker with flour on their hands shaping a rustic loaf of heritage bread in a sunlit kitchen, emphasizing tradition and authentic creation.

Home bakers are ditching convenience for heritage recipes

Last year, sales of specialty flours like rye and spelt surged by 30% at artisanal grocers, signaling a quiet revolution in home kitchens.

Isabela Costa·July 30, 2026