Tastes Good Magazine

Washington D.c.

2 articles

An intimate and exclusive Japanese omakase restaurant setting, showcasing the meticulous preparation of a high-end culinary dish.
Restaurants

Michelin Guide's Latest Global Fine Dining Additions

One Japanese omakase restaurant in New York City, recently added to the Michelin directory, charges $475 per person for its culinary experience, according to Eater NY .

Kenji Nakamura·September 19, 2026
Chef serving a gourmet dish across a counter in an upscale restaurant, symbolizing the shift to counter service in fine dining.
Restaurants

Fine Dining Shifts to Counter Service for Sustainability

Washington D.C.'s Michelin-starred Tail Up Goat just launched Rye Bunny, a counter-service spot, specifically to give staff competitive wages, PTO, and healthcare, Eater reports. This isn't just a new

Santiago Vargas·June 23, 2026