Tastes Good Magazine

Culinary Trends

3 articles

Editorial illustration for From Necessity to Curation: How the Prix Fixe Menu Changed Its Purpose
Culture

From Necessity to Curation: How the Prix Fixe Menu Changed Its Purpose

The prix fixe menu, originating as a practical necessity in 19th-century France for operational efficiency, has transformed into a strategic tool for curated dining experiences and modern restaurant management.

Santiago Vargas·October 25, 2026
A vibrant Southeast Asian night market with diverse street food stalls, chefs preparing delicacies, and travelers enjoying the energetic culinary atmosphere.
Travel

2026 Food Destinations: Global Shifts & Culinary Trends

For the first time ever, over half of the top 50 food destinations for 2026 are outside Europe and North America.

Santiago Vargas·July 12, 2026
Split image showing a celebrity chef signing books versus a community sharing food from a niche cookbook, representing Summer 2026 cookbook trends.
Recipes

Summer 2026 Cookbooks: Celebrity Chef Conundrum vs. Niche Rise

For Summer 2026, one major publisher greenlit 15 celebrity chef cookbooks.

Santiago Vargas·June 10, 2026