Eco Friendly Seafood

The Two Seafood Categories Every Home Cook Should Know: Farmed Bivalves and Small Pelagic Fish

For home cooks seeking sustainable seafood, the simplest approach is to shop by category, focusing on two consistently low-impact groups: farmed bivalves (mussels, oysters, clams) and small pelagic fish (sardines, herring, mackerel, anchovies).