Recipes
Chef-tested recipes for every occasion, from quick weeknight dinners to show-stopping desserts.

Prevent Soggy Bottoms: Expert Tips for Perfect Galettes
To truly prevent a soggy galette in 2026, push the crust's doneness far beyond golden brown.

Make a Fresh Tomato Michelada Recipe Using Batch-Juiced Tomatoes
Forget muddling individual tomatoes for every drink!

Julia Child's Caesar Salad Recipe Omits Raw Egg
Julia Child, the culinary titan, famously omitted a key ingredient from her 'classic' Caesar salad recipe, a detail many home cooks have overlooked for decades.

Rye Chocolate Brownie Recipe Uses Two Sugars for 12 Rich Servings
Forget the ingredient list; the secret to a perfectly moist 100% rye chocolate brownie isn't what you put in, but when you pull it out.

Brisk It Origin 940: AI and Smart Grills for Wood-Fired Cooking
The Brisk It Origin 940, a wood-fired smart grill, just got a brain boost: generative AI called Vera.

Epicurious App Reveals Most Saved Recipes Amid Economic Shifts
This week, the most saved recipe on the Epicurious app wasn't a gourmet delicacy or a viral sensation.

Trader Joe's Margarita Mix Sparks Sales Surge Amid 'Undrinkable' Backlash
On Tuesday, a TikTok review by user @MixologistMaven declared Trader Joe's new 'Island Zest' margarita mix "undrinkable.

Whip up quick pickled red onions for a versatile snack
In just 15 minutes, humble red onions begin their transformation into a vibrant magenta condiment.

The Rise of Easy Summer Dessert Recipes for Hot Weather
Turning on your oven feels like a big ask when summer heat rolls in.

Whip up easy weeknight dinners to make right now
A full salmon and swiss chard dinner?

Ninja Creami Rivals Face Off Against Cuisinart and Nutribullet
One reviewer, frustrated by its size and storage difficulty, simply gifted their Ninja Creami to a friend.

Master tiny tomato galettes with this easy summer recipe
In just over an hour of active preparation, home cooks can produce eight individual savory galettes that look far more complex than their actual making suggests.

Abstract Ice: Premium Ice for Grammys, French Laundry
A 2 1/2-inch sphere of Abstract Ice lasted long enough for a second pour without dissolving, proving that even ice can be a luxury ingredient.

Make Our Spicy Cumin Tofu Recipe for Delicious Flavor
Forget hours of marination and endless chopping: a new Spicy Cumin Tofu recipe promises rich flavors with just 20 minutes of room-temperature marinating and a single minute of stir-frying for aromatic

Cocktail Glassware Trends: Shaping the Drink Experience in 2026
Forget the clunky pint glasses of old.

Mastering Flour Tortillas: The Lard Ratio Secret for Home Bakers
A quarter of the total flour weight in lard is the secret to making homemade tortillas so light and tender they practically melt in your mouth.

Epicurious App Reveals Most Saved Recipe This Week
This week, 'Sheet Pan Lemon Herb Chicken' became the most saved recipe on Epicurious, racking up 12,500 saves.

HelloFresh offers nearly 500 meal kit options weekly
HelloFresh now offers almost 500 recipes each week, presenting a menu larger than the Cheesecake Factory's, according to Wired .

Best Potato Salad Recipes Elevate Cookouts
After testing potato salad recipes from five famous chefs, Food & Wine declared a creamy, tangy concoction the surprising winner.

Easy Grilled Shrimp With Chimichurri Recipe Is a Summer Game-Changer
Imagine a dinner: minutes to prepare, vibrant flavors, best under the open sky.

Master the Smashed Pork Taco Recipe for Quick, Crispy Perfection
Forget slow-cooked carnitas!

How to Make Smashed Pork Tacos Quickly
Forget searing individual portions: a new method allows home cooks to prepare eight al pastor-style smashed pork tacos in barely 5 minutes using a broiler.

Heirloom Tomatoes: A Complete Guide to Unique Varieties
A single pound of organic heirloom tomatoes can hit $6.

Substituting Oil for Shortening in Cakes: Challenges
In hot, summery conditions, buttercream frosting made with shortening held its shape perfectly, while an all-butter version melted and spread, according to King Arthur Baking .