Recipes
Chef-tested recipes for every occasion, from quick weeknight dinners to show-stopping desserts.
Abstract Ice: Premium Ice for Grammys, French Laundry
A 2 1/2-inch sphere of Abstract Ice lasted long enough for a second pour without dissolving, proving that even ice can be a luxury ingredient.
Make Our Spicy Cumin Tofu Recipe for Delicious Flavor
Forget hours of marination and endless chopping: a new Spicy Cumin Tofu recipe promises rich flavors with just 20 minutes of room-temperature marinating and a single minute of stir-frying for aromatic
Cocktail Glassware Trends: Shaping the Drink Experience in 2026
Forget the clunky pint glasses of old.
Mastering Flour Tortillas: The Lard Ratio Secret for Home Bakers
A quarter of the total flour weight in lard is the secret to making homemade tortillas so light and tender they practically melt in your mouth.
Epicurious App Reveals Most Saved Recipe This Week
This week, 'Sheet Pan Lemon Herb Chicken' became the most saved recipe on Epicurious, racking up 12,500 saves.
HelloFresh offers nearly 500 meal kit options weekly
HelloFresh now offers almost 500 recipes each week, presenting a menu larger than the Cheesecake Factory's, according to Wired .
Best Potato Salad Recipes Elevate Cookouts
After testing potato salad recipes from five famous chefs, Food & Wine declared a creamy, tangy concoction the surprising winner.
Easy Grilled Shrimp With Chimichurri Recipe Is a Summer Game-Changer
Imagine a dinner: minutes to prepare, vibrant flavors, best under the open sky.
Master the Smashed Pork Taco Recipe for Quick, Crispy Perfection
Forget slow-cooked carnitas!
How to Make Smashed Pork Tacos Quickly
Forget searing individual portions: a new method allows home cooks to prepare eight al pastor-style smashed pork tacos in barely 5 minutes using a broiler.
Heirloom Tomatoes: A Complete Guide to Unique Varieties
A single pound of organic heirloom tomatoes can hit $6.
Why Swapping Oil for Shortening Changes Your Cake's Texture
Swapping oil for shortening in cake recipes fundamentally alters the final texture, with shortening yielding a light, fluffy cake and oil producing a denser, more moist crumb. Understanding the distinct functional properties of solid versus liquid fats is key to achieving your desired cake outcome.